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About

About Us

We’re Burger Head, a gourmet burger brand from Sydney that was opened by fine dining chefs. After years of working in Sydney’s best restaurants like Momofuku Seiobo, Quay and Ormeggio we left the fine dining world and decided to use our knowledge of ingredients, attention to detail and love of food and pour that into the humble hamburger.

our statistics

FISH
80%
MEAT
65%
VEGETABLES
80%
FRESH PRODUCTS
0 %
HAPPY CLIENTS
0 M
SEAFOOD DISHES
0 %
In 2017 we opened our first store in Penrith that went absolutely WILD! Since then we grew to four restaurants across Sydney and two food trucks, however, since Covid, the hospitality industry has faced many challenges and in 2023 we made the tough decision to shut down our brick and mortar locations to focus on private events.

our Story

July 5
Introduced
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July 5
Introduced
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Erat enim res aperta. Ne discipulum abducam, times. Primum quid tu dicis breve? An haec ab eo non dicuntur?
July 5
Introduced
Lorem ipsum dolor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Erat enim res aperta. Ne discipulum abducam, times. Primum quid tu dicis breve? An haec ab eo non dicuntur?
July 5
Introduced
Lorem ipsum dolor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Erat enim res aperta. Ne discipulum abducam, times. Primum quid tu dicis breve? An haec ab eo non dicuntur?

Awards & Press

We’ve featured on many of the best burger lists and are arguably one of Sydney’s best burgers.
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